Indian Indulgence Indian Indulgence

Fully Licensed Restaurant BYO (Wine) And Takeway

Dine-In Menu


Main Courses
All the main courses are served with complimentary basmati rice and cooked to your requirement. i.e. mild, medium and hot
(All curries are gluten free except Malai Kofta)
Chicken DishesHalf sizes $9.50
Chicken Curry (Indian Style) $16.50
Tender pieces chicken cooked with blended spices.
Indian Indulgence Chicken (House Special) $16.50
Boneless roasted chicken cooked with red capsicum, red onion, spring onion and chef special sauce.
Apricot Chicken $17.50
Tender pieces of chicken cooked in apricot sauce and spices.
Better Chicken $17.50
Unique chicken dish cooked in chef special sauce.
Butter Chicken $16.50
Very popular all times. Boneless chicken pieces marinated overnight, cooked in tandoori oven and smothered in alluringly spices and creamy tomato gravy.
Chicken Tikka Masala $16.50
Boneless chicken pieces marinated overnight in a yoghurt and spices then roasted in a tandoor and cooked with onion, tomato sauce.
Chicken Kadai $17.00
Tender chicken pieces cooked in kadai with capsicum and whole coriander seeds.
Mango Chicken $16.50
Boneless chicken pieces cooked in a delicately mildly creamy mango sauce.
Chicken Korma $16.50
Tender boneless chicken pieces cooked in rich cashew nut gravy
Chicken Saagwala $16.00
A beautiful royal Indian dish, cubed chicken cooked in a spice laced spinach sauce.
Chicken Madras $17.00
Chicken pieces simmered in coconut milk, spices then tempered with fresh curry leaves and mustard seeds.
Chicken Vindaloo $17.50
This is a unique dish chicken cooked in specially blended spices and herbs which was famous among the Portuguese in Goa.
Chicken Jalfrezi $17.50
Boneless chicken cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce.
Chicken Mushroom Masala $17.50
Tender pieces of chicken cooked with fresh mushroom, garlic, tomato and onion sauce.
Bhuna Chicken $17.50
Boneless chicken pieces cooked in a thick onion, tomato and capsicum in cashewnut gravy.
Murgh Methi Malai $17.50
Boneless chicken pieces cooked with fenugreek, cashew nut, ground spices and cream.
Chicken Balti Garlic $17.50
Tender chicken pieces cooked with garlic, herbs, spices and diced tomato.
Seafood Dishes
Goan Fish Curry $18.50
Fish marinated with caraway seeds, freshly grounded spices and roasted in charcoal oven, then simmered in onion, coconut gravy.
Fish Masala $18.50
Fresh cooked in onion tomato sauce and ground spices.
Butter Prawns $18.00
Prawns cooked in a rich tomato and butter gravy.
Prawn Malabari $18.00
King prawns cooked on a rich coconut, onion gravy with fresh curry leaves and mustard seeds.
Prawn Jalfrezi $18.00
Marinated prawns cooked in charcoal oven and cooked with capsicum, onion and tomato.
Prawn Saagwala $18.00
Prawn cooked in creamy spinach gravy.

Lamb Dishes
Lamb Handi $19.50
Tender lamb pieces cooked with whole chilly , corrinder and lamb mince, mughlai style gravy.
Lamb Rogan Josh $16.50
A deliciously spiced slow cooked lamb dish, in a rich onion sauce with a special strain of spices, which have a brilliant colour from the part of Kashmir India.
Lamb Saagwala $17.50
A beautiful dish from the royal of India, cubed lamb cooked in a spice laced spinach sauce.
Lamb Vindaloo $17.50
This is a unique dish, lamb cooked in specially blended spices and herbs which was famous among the Portuguese in Goa.
Lamb Korma $16.50
Tender boneless lamb pieces cooked in a rich cashew nut gravy. No colouring added and it has subtle but assertive flavour.
Lamb Kadhai $17.50
Tender lamb pieces cooked in kadai with capsicum and whole coriander seeds.
Lamb Rajasthani $18.00
Speciality of Rajsthan this unique lamb dish cooked in chef’s special sauce.
Lamb Tikka Masala $17.50
Tender Lamb pieces cooked with capsicum , onion, fresh tomato and special sauce.
Lamb Jalfrezi $18.00
Tender lamb cooked with juliennes of onion, tomato, capsicum, and carrot and onion sauce.
Lamb Mushroom Masala $18.00
Fresh mushroom tender diced lamb cooked with garlic, tomato and onion sauce.
Lamb Bhuna $17.50
Lamb pieces spiced and cooked with aromatic combination of ginger, garlic, coriander and spices.
Lamb Madras $17.00
Boneless lamb pieces cooked on an onion and coconut gravy, famous from South India.
Lamb Balti Garlic $18.00
Tender lamb pieces cooked with garlic, herbs, spices and diced tomato.
Beef Dishes
Beef Madras $16.50
Boneless meat pieces cooked in onion, coconut sauce with fresh curry leaves and mustard seeds.
Beef Saagwala $16.50
A royal choice meat dish cooked in spice laced spinach sauce.
Beef Vindaloo $16.50
Meat cooked in a special blend of ground spices, specialty from Goa.
Beef Kadai $16.50
Tender meat pieces cooked with capsicum, onion and coriander seeds.
Beef Jalfrezi $17.00
Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables. Tempered with coriander and ginger.
Beef Korma $16.50
Tender meat pieces cooked in rich cashew nut gravy.
Beef Balti Garlic $17.00
Tender beef pieces cooked with garlic, herbs, spices and diced tomato.
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